The Shalimar - Our Indian Curry Menu

OUR DISHES

Curry the basic curry is a sauce of medium consistency produced from a wide but balanced range of spices.

Bhuna a thouroughly garnished dish cooked with selected spices. A dish of medium strength.

Dupiaza seasoned onions freshly applied with dozens of spices to produce a taste that is medium hot.

Rogan Josh prepared with selected spices and garnished with tomatoes. A dish of medium strength.

Jalfrezi cooked with onions, tomatoes and green peppers. A little condensed but a very tasteful dish of medium strength.

Korma a delicate preparation of yogurt, cream and spices producing a very mild taste.

Malay pineapple, coconut and mild spices, create a beautifully balanced flavoured dish of mild strength.

Kashmir a combination of rich spices, cream and raisins producing a dish of mild to medium strength.

Pasanda a special preparation of ground almonds, cream and selected spices. This dish is mild to medium.

Madras a most popular dish of South India origin, cooked with strong spices. A fairly hot taste.

Vindaloo another South Indian dish widely known for its fiery, fabulously rich hot taste. Cooked with poatoes. A really hot dish.

Dhansak a delicious combination of spices with methi, lentils and lemon, produce a slightly sweet and sour taste.

Biryani of Central Asia origin. Rich and very aromatic. Specially recommended for those who like a mild taste.

Tandoori Chicken spring chicken marinated in hers and spices and grilled in the Tandoor.

Chicken Tikka Boneless pieces of spring chicken lightly spiced and grilled in teh Tandoor.

Lamb Tikka pieces of lamb lightly spiced and grilled in the Tandoor.

Tandoori Chicken Masala spring chicken marinated in herbs and spices, grilled in the Tandoor and served in a masala sauce.

Lamb Tikka Masala pieces of lamb marinated in herbs and spices, grilled in teh Tandoor and served in a masala sauce.

King Prawn Tikka large king prawns, lightly spiced and grilled in the Tandoor.

King Prawn Tikka Masala large king prawns marinated in herbs and spices and grilled in the Tandoor. Served in a masala sauce.

Chicken Korai bonesless pieces of spring chicken, marinated in various spices and cooked in ghee. Served on a Korai sizzler.

Lamb Korai pieces of lamb, marinated in various spices and cooked in ghee. Served on a Korai sizzler.

King Prawn Korai large king prawns, marinated in various spices and cooked in ghee. Served on a Korai sizzler.

Balti pride of Baltisan, Kashmir - prepared with special herbs and spices to a dish of medium strength.